Do I need to wash the mushrooms before cooking or freezing

Properly prepared champignons become the main dish on the table: both adults and children love mushroom soups, side dishes and snacks. Only tasty to fry or cook the product is not obtained at all: mushrooms are famous for their stiffness, water content and other incidents. Do I need to wash the mushrooms before frying, how to clean them and send them for storage in the freezer? Washing and cleaning significantly affects the quality and taste of mushrooms. We want to help housewives master the preparation of champignons, because it is not so simple.

Features of the preparation of champignons

Questions about cooking and preparing mushrooms are some of the most discussed in the culinary community.

Mushrooms are cooked immediately after cleaning: so they do not have time to deteriorate. If the mushrooms lie down, they will lose a lot of vitamins and become harsh, covered with dark spots.

The preparation method depends on which mushrooms were taken. If fresh forest - then you need to thoroughly clean them of debris and cut off the lower part of the legs. The film is very delicate, you can not remove it.

Store mushrooms can not be cleaned with such thoroughness, but it is recommended to remove the film from the hat.

As for mushrooms, the opinions of the cooks were divided: some say that water spoils the appearance and taste of the product, others believe that rinsing is mandatory.

To clean or wash?

Why do many people neglect to wash mushrooms before cooking? Water can cause darkening of the tender flesh. Long lying raw mushrooms at room temperature leads to loss of shape.

Champignons themselves contain a lot of moisture, and also have the ability to quickly absorb it. That is why soaking them is strictly contraindicated. But in some cases you can’t do without water: nobody needs pieces of earth, needles, leaves and dust in a ready-made mushroom dish.

The product must not be washed before drying and frying. In this case, they are cleaned of dirt with a brush or sponge.

How to wash mushrooms before cooking so that they do not become watery:

1. Rinse them very quickly, in 5-10 seconds.
2. Use cool water.
3. After washing, immediately spread the mushrooms on a napkin or waffle towel so that excess moisture is absorbed into it. Wait about 15 minutes.
4. Start cleaning, and then start cooking.
5. By the way, washing can be replaced by wiping with a damp cloth.

Tip
Do not be afraid to wash young champignons - they are quite dense and prone to moisture accumulation not so much. They are even allowed to soak in salt water for 15 minutes to eliminate pests and particles of dirt.

Pure-looking mushrooms do not need to be washed. If you are afraid, then pay attention to the heat treatment of the product: frying and cooking will eliminate pathogens.

Mushroom cleaning technique:

1. With a knife, cut off part of the leg and all damaged areas, if any. Cut the leg 1-2 mm, if the mushroom is stored for a long time - then more.
2. Peel large fruits special for mushrooms or just with a soft brush, for example, for hands. You can get by using the plug neatly.
3. The hat needs to be cleaned both outside and inside. Pick up the film at the edge of the hat with a knife blade and carefully peel it off. Since the upper layers of champignons are prone to the accumulation of heavy metals and other harmful substances, this action is considered mandatory.
4. In large and old mushrooms, it is better to remove the "collar".

Advice from purityis.decorexpro.com/en/
If there is no special brush or if you are afraid to damage the mushrooms with bristles, go over them with a piece of flannel or any other soft cloth.

Champignons are rarely eaten raw, but if you are one of such gourmets, then clean the product very carefully. For disinfection, it is recommended to warm the mushrooms in a microwave or oven for a minute.

How to store, freezing

The rules for storing champignons require compliance: mushrooms are a perishable product.

Important
If the champignons are fresh, but they are planned to be prepared tomorrow or the day after tomorrow, then do not wash or clean them! Simply place the product bag on the bottom shelf of the refrigerator.

Basic storage rules:

1. The first thing to learn about champignons: any manipulations are carried out immediately before cooking.
2. Do not tie a plastic bag so that it does not accumulate the moisture secreted by the mushrooms.
3. The maximum shelf life in the refrigerator is a week. Keep the temperature in the chamber within 2-4 degrees.

Long-term storage in the freezer is also possible. How to approach product freezing:

1. It is enough to wipe them with a damp cloth and clean them in accordance with all the rules.
2. You can cut champignons into slices and sprinkle with lemon juice for better preservation.
3. It is better to place the product in a plastic film.

And the last: how to make a delicious dish of frozen mushrooms? Defrosting should not be carried out completely, otherwise the mushrooms will darken and become sour.

Prepare the mushrooms correctly, and then they will not disappoint you. It is a very fragrant, mild and healthy product.